Italian Fennel Fantasy Bake

Ingredients 3 Medium to Large Heads of Fennel 2 Large sweet Onions 2 Large Bulbs of Garlic Roasted ½ Cup Fresh Basil ¾ Cup Grated Parmesan Cheese – preferably 24 month 2 Tablespoons Fennel Seed toasted and ground in a spice mill or coffee bean grinder or, 2 teaspoons fennel pollen O’Live A Little’s Sicilian Extra Virgin Olive Oil Salt and pepper to taste Method Of Prep Chop fennel and onions into approx. 1” pcs. (Keep them separate as they can take varying times to roast). Toss with the olive oil to coat well. Spread out (separately) in one layer...

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