This recipe just screams SPRING! Great for an Easter or Passover meal. So fresh, colorful and delicious it makes a great addition to any table! Ingredients ½ Cup O’Live A Little’s Orange or Lemon Balsamic 1 Tablespoon Horseradish Mustard 1 Tablespoon O’Live A Little’s Red Wine Vinegar 1 Tablespoon Tangerine or Lemon Honey ½ Cup O’Live A Little’s Dill Extra Virgin Olive Oil Kosher salt to taste 3 pounds trimmed carrots sliced or baby carrots Chopped Dill, Lemon or Orange Zest for Garnish Method of Prep Whisk together the lemon balsamic, mustard, and honey in a medium bowl until combined....
Chickpeas are a hardy food, but can also be "light" at the same time. This gives the bean an ability to make one's belly totally satisfied with a "comfort food" feeling without making one ready for a nap after a meal. Chickpeas also work well with many different flavors and Dill is no exception to this rule. The lightness of the Chickpeas and the freshness of the Dill make this a delicious early Spring soup! Especially when the calendar says Spring, but the temps are only 50 degrees, this soup hits the spot in between not too heavy and just...
