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Jul 30, 2019
This recipe works better with English cucumbers for their thin, tender skins, some of which can be included in the purée to tint the soup green. Ingredients ¼ cup O’Live A Little Spanish Hojiblanca EVOO 2 medium leeks, white and light green parts only, chopped 3 lbs English cucumbers 3 cups low-sodium chicken broth ¾ cup half-and-half 3 tbsp O’Live A Little Sherry Vinegar ½ cup chopped fresh dill 3 tbsp snipped fresh chives, for garnish O’Live A Little Cucumber Melon White Balsamic Vinegar for drizzle O’Live A Little Scallion EVOO for drizzle salt & pepper Method of Prep In...
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