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Jul 30, 2019
Ingredients 8 oz of pearled barley 2 cups of water Pink Himalayan Salt & fresh ground pepper 6 tablespoons O’Live A Little Blood Orange Extra Virgin Olive Oil 2 tablespoons O’Live A Little Cranberry Walnut Balsamic Vinegar 4 green onions finely chopped Seeds of 1 pomegranate 1 bunch of flat-leaf parsley, roughly chopped 1 bunch mint, roughly chopped 3 tablespoons of pistachios, toasted, cooled and roughly chopped Method Of Prep Put the pearled barley and water in a pan together with 1 tablespoon of the orange extra virgin olive oil, 1 teaspoon of pink Himalayan salt, bring to boil and...
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