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Jul 29, 2019
Ingredients 1 pound fresh ground chicken 1 small can of chickpeas, washed and drained 1 egg 1 onion, grated 1 cup panko breadcrumbs 1/2 cup chopped fresh parsley 4 cloves garlic 1 tsp all-spice 1 tsp ground cumin seeds 2 tsp black pepper 1 Tablespoon O’Live A Little’s Spanish Chorizo Salt ¼ cup O’Live a Little’s Mexican Mango EVOO ¼ cup O’Live A Little’s Backyard BBQ Dark Balsamic Vinegar Method Of Prep Drain chickpeas and pulse in a blender until a paste is formed. Alternatively, you can mash them with a fork In a large bowl, mix all ingredients except...
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