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Jul 30, 2019
Watch Instructional Video HereThis is another delicious old-world salad that really goes well with just about any chicken, fish, beef or lamb entrée you are serving. It has many of the same ingredients (and flavor) as Lebanese Tabouli but without all the effort of having to clean all the parsley that is needed for Tabouli. Just like making Tabouli, chopping all the ingredients by hand makes a huge difference in the end product.Although this salad is less time-consuming than Tabouli the trade-off is it is best enjoyed right after its made. If there is any leftover Fattoush, the pocket bread...
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Jul 30, 2019
Click here for the video recipe!This is a salad that goes great with just about any Summertime meal. It can be made as a side or as entrée by using the additions listed below. The only drawback – this is a dish meant to be enjoyed shortly after it is made. Make only enough to eat at one sitting. Once it sits for too long, the bread breaks apart and becomes mush. If this happens, don’t fret… add the leftover salad to a frying pan and cook down to a nice sauce (you might need to add a little more...
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