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Serves 10These little treats are addictive! Although they are called biscuits, they are somewhere between a cookie and a biscuit. A great alternative to crackers or a loaf of bread.Ingredients 31⁄2 oz cold unsalted butter, cut into chunks 31⁄2 oz plain flour, plus extra for flouring 4 oz grated Parmesan-Reggiano cheese 1 beaten egg 1⁄4 teaspoon fine pink Himalayan salt 1⁄2 teaspoon freshly ground black pepper Rosemary sprig, to decorate Instructions Mix the butter, flour, and parmesan together. Season with salt & pepper and knead until you form a dough. Divide the dough in two, and roll each part into...