Recipes & Blog / Asparagus

Ingredients Flour (for your work surface) 1 Sheet of frozen puff pastry 5 1/2 Ounces (2 cups) of shredded Comté 1 1/2 Lbs of medium asparagus 1 Tablespoon of Spanish Picual Olive Oil A drizzle of Fig Balsamic Vinegar Salt and pepper Method of Prep Preheat oven to 400 degrees. On a floured surface, roll the puff pastry into a 16-by-10-inch rectangle. Trim uneven edges. Place pastry on a baking sheet. With a sharp knife, lightly score pastry dough 1 inch in from the edges to mark a rectangle. Using a fork, pierce dough inside the markings at 1/2-inch intervals....