The Best Tomato and Mozzarella Salad

It’s worth seeking out Fresh Buffalo Mozzarella for this salad. It is a cheese we always try to keep in stock during the tomato season.  From Campana Italy, this cheese, made from the milk of domestic water buffalo is delicate in flavor and texture & its slight tang goes amazing with fresh tomatoes. And, along with O’Live A Little’s Olive Oil and Vinegar it is one of life’s most yummy pleasures!

Arrange the tomato slices, mozzarella slices and the basil in an overlapping pattern on a shallow serving plate and drizzle with the olive and balsamic vinegar mixture and sprinkle with Himalayan Sea Salt and freshly ground black pepper.

Alternately, in lieu of the vinegar, oil, and basil listed above, drizzle the salad instead of with O’Live A Little’s Best Pesto Recipe!

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