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In the Spotlight, Recipes, Salads

Pearls of Winter Salad

Ingredients 8 oz of pearled barley2 cups of waterPink Himalayan Salt & fresh ground pepper6 tablespoons O’Live A Little Blood Orange Extra Virgin Olive...

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Main Courses, Pasta Dishes, Recipes

Orecchiete With Chickpeas and Olives

Ingredients 12 ounces orecchiette1 can (15.5 ounces) chickpeas, drained and rinsed1/2 cup Kalamata Olives2 tablespoons tomato paste3 cloves garlic, thinly sliced  1 6-inch sprig rosemary3...

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