$38.95

The white truffle from Molise, Italy is infused with estate olives during milling to create a rich and amazing flavor experience.

Ideal on egg or pasta dishes.  Drizzle on risotto, grilled steak, mushrooms and cheese.  Makes a deeply flavored variation of garlic bread.  Add to mashed potatoes or a simple vinaigrette. Flavor fresh salad greens or fresh steamed vegetables like asparagus.

Pairs well with:

  • White Balsamic Vinegar