The white truffle from Molise, Italy is infused with estate olives during milling to create a rich and amazing flavor experience.
Ideal on egg or pasta dishes. Drizzle on risotto, grilled steak, mushrooms and cheese. Makes a deeply flavored variation of garlic bread. Add to mashed potatoes or a simple vinaigrette. Flavor fresh salad greens or fresh steamed vegetables like asparagus.
Pairs well with:
- White Balsamic Vinegar