The White Truffle from the Molise region of Italy is infused with our Traditional Dark Balsamic to create a rich and amazing flavor experience.

Suggested Uses:

• Drizzle over risotto, grilled steak, mushrooms and cheese.

• Combine with any traditional olive oil and put over a tossed salad with mushrooms.

• Brush on a steak or use on a stuffed pork tenderloin atop a bed of polenta or mashed potatoes

Pairs Well With:

• White Truffle Oil

• Garlic Extra Virgin Olive Oil

• Lemon Extra Virgin Olive Oil

• Any Traditional Extra Virgin Olive Oil