A fresh pungent taste and aroma of wasabi.
Add to mashed potatoes for a bit of spice. Toss with warm or cold noodles. Mix with avocado to create an Asian inspired guacamole. Use on seared tuna or grilled beef. Drizzle on raw bar items. Puree with freshly steamed edamame beans for a tasty dip. Pair with Greek Vinegar for a slaw or zest pasta salad.
Pairs well with:
- Pineapple Balsamic Vinegar
- Mango Orange Passionfruit Balsamic Vinegar
- Plum Balsamic Vinegar