Join our Olive Oil and Vinegar of the Month Club where you will receive a bottle of our most popular oils and vinegars for 6 consecutive months following purchase date. Perfect as a gift for someone or just as a treat to yourself. The eight times package reflects a 15% savings ($37.75) off 6 bottles. The shipping is a one time fee charged at time of purchase.
Every month for one year from the date of your initial order, you or your gift recipient will receive one of our most popular bottles in the following order. The first installment is shipped within 3 business days of order placement. The following months will be shipped at the beginning of each consecutive month.
1. Italian Classic Blend Extra Virgin Olive Oil - 375ML
From the Campobasso region of Italy, this oil blends with Frantino, Peranzana, Coratina and other olive varieties for a balanced, rich a medium flavor.
Drizzle over an antipasti or platter of cured Italian meats. Finish a white bean pasta or ribollito soup. Sauté meats, seafood or vegetables. Combine with a variety of vinegars for a delicious and tasty salad dressing.
Pairs well with Greek Vinegar, Red Wine Vinegar and Traditional Dark Balsamic.
2. Traditional Dark Balsamic Vinegar - 375ML
Although thought of as a wine vinegar, it is not made from wine, but from the unfermented juice of grapes, known as "must", which has a high sugar content. This smooth balsamic vinegar, produced in the traditional Modena style, is aged for 18 years in various wooden barrels. The result is a unique, balanced fruit flavor. A truly delicious, classic Italian product.
Gravies and sauces benefit from the addition of balsamic. Sprinkle on cooked meats to add flavor and aroma. Drizzle on salad greens, strawberries, peaches and melons. Delicious on Parmiagiano, goat cheese or Brie. Pairs well with any oil.
Pairs well with Bergamot, Basil or Rosemary Extra Virgin Olive Oil.
3. Traditional White Balsamic Vinegar - 375ML
Not aged in charred barrels, white balsamic has a sweet, subtle flavor, clean color and a clean aftertaste.
Use with herbs and a flavored oil for a pork marinade. Toss with butter lettuce and fruit for a refreshing salad. Add to mayo for a summer potato salad or pasta salad. Combine with a variety of oils for delicious green salad dressings.
Pairs well with Oregano, Garlic or Rosemary Extra Virgin Olive Oil.
4. Roasted Butternut Squash Seed Oil - 375ML
A culinary oil made with 100% roasted squash seeds grown in upstate New York. Rich amber color and toasted nutty flavor.
Compliments roasted or steamed vegetables, grilled meats or fish. A flavorful alternative to olive oil drizzled over fresh fruit, bread or salads. Delicious on ice cream or popcorn. Gives added rich flavor to mashed potatoes or rice dishes. Add to quick breads or muffins for a nutty taste.
Pairs well with Maple Vinegar, Sweet Cider Vinegar or Blackberry Balsamic.
5. Basil Infused Extra Virgin Olive Oil - 375ML
Organic basil leaves are crushed with estate olives to release a sweet herbal flavor.
Ideal for dressings or for dipping bread. Gives a sweet flavor to soups (especially a tomato bisque) and meat dishes. Toss with pasta for a quick meal. Saute meats and seafood. Great for roasting potatoes or assorted vegetables. Drizzle on Italian pasta sale. Pairs well with Sweet Red Wine Vinegar.
Pairs well with Red Wine Vinegar, Green Vinegar and Lemon White Balsamic.
6. Raspberry Balsamic Vinegar - 375ML
Infused with natural raspberry essence to create a distinctive flavor that adds excitement to cooking.
One of the most adaptable of the flavored balsamics, it can be used alone or with several olive oils to create flavorful salad dressing combinations. Spinach salad is traditional with raspberry. Add to yogurt and ice cream, or top slices of angel food cake. Brush on grilled chicken, pork - even scallops.
Pairs well with Roasted Butternut Squash Seed Oil, Cardamom or Sicilian Orange Extra Virgin Olive Oil.
7. Green Apple White Balsamic Vinegar - 375ML
Balsamic vinegar with crisp and tangy apple essence.
Drizzle over caramelized granny smith apples. Mix with Rosemary Extra Virgin Olive Oil for a great pork or chicken marinade. Put over a warm apple pie with vanilla ice cream. Add a little to your cranberry chutney or cranberry sauce for a nice kick.
Pairs well with Cardamom, Ginger or Rosemary Extra Virgin Olive Oil
8. Spanish Organic Picual - 375ML
From the outskirts of Florence, this refreshing grassy green oil created from the Frantoio olives offers a great depth of flavor with a pepper kick.
Drizzle over perfectly grilled steak or simple greens. Brush on onions before grilling or over an Italian white bean soup before serving. Start the day with ciabatta bread drizzled with this satisfying oil.
Pairs well with Classic Red Wine Vinegar, Ale Vinegar or Traditional Balsamic Vinegar.
9. Pomegranate Balsamic Vinegar - 375ML
Infused with natural pomegranate essence (and antioxidants) to create a sweet and distinctive flavor.
Use alone on salads or as an ingredient in marinades. Great as a glaze for lamb, beef and duck. Pair it with lemon or cardamom olive oils for a salad dressing. Top an appetizer of sliced pear, blue cheese and walnuts. Drizzle on ice cream or over goat cheese and Brie. Great on pound cake or ice cream.
Pairs well with Mandarin, Lemon and Scallion Extra Virgin Olive Oil.
10. Scallion Infused Extra Virgin Olive Oil - 375ML
A fragrant oil with the flavors of a summer garden.
Perfect for salads or roasted vegetables. Add to soup or mashed potatoes just before serving. Use to sauté chicken, beef and pork. Toss with pasta for a quick meal. Combine with sweet cider vinegar for a potato or pasta salad vinaigrette. This is a great alternative to garlic bread or for dipping.
Pairs well with Blackberry Balsamic Vinegar, Red Wine Vinegar, Black Fig Balsamic Vinegar
11. Garlic White Balsamic - 375ML
This simple yet distinctive flavor will be the superstar of your kitchen
Goes on everything! Try on steak or chicken before grilling. Drizzle over a mediterranean inspired salad.
Pairs well with Garlic & Mushroom EVOO, Chipotle EVOO and Italian Herb EVOO.
12. Lime Infused Extra Virgin Olive Oil - 375ML
Estate olives are milled together with the peel of fresh limes for a mildly flavored yet aromatic oil.
Brush on grilled corn or seasonal vegetables. Top fish tacos or drizzle on tortilla or black bean soup. Combine with pineapple balsamic for a tasty topping on salmon or tuna. Toss with chicken and pasta. Create a summer salad dressing when paired with black fig balsamic.
Pairs well with Pineapple Balsamic, Fig Balsamic and Pomegranate Balsamic Vinegar.