Handcrafted from traditional salt pans along the famous "Salt Road" in Sicily, the crystals are the first to "bloom" on the surface of the salt ponds and retain valuable nutrients which add delicate flavor to the salt.  Best used as a finishing salt for gourmet dishes.

Trapani's trace elements give it a special flavor.  It seems perfect for fish recipes like the seafood couscous for which Trapani is famous.