This extra virgin olive oil has a bold character hidden just behind its delicate initial impression. It presents splendid fruity fragrances with aromas of olive leaves, arugula, artichokes and almonds.
Rich and delicious for dipping crisp bread. Use to lightly sauté meat and seafood or create tasty roasted potatoes. Drizzle some over your fresh gazpacho. Top cooked artichokes or paella. Pairs well with any vinegar for a salad dressing.