A fragrant oil with the flavors of a summer garden.

Perfect for salads or roasted vegetables.  Add to soup or mashed potatoes just before serving.  Use to sauté chicken, beef and pork.  Toss with pasta for a quick meal.  Combine with sweet cider vinegar for a potato or pasta salad vinaigrette.  This is a great alternative to garlic bread or for dipping.

Pairs well with:

  • Blackberry Balsamic Vinegar 
  • Red Wine Vinegar
  • Black Fig Balsamic Vinegar