A fragrant oil with the flavors of a summer garden.
Perfect for salads or roasted vegetables. Add to soup or mashed potatoes just before serving. Use to sauté chicken, beef and pork. Toss with pasta for a quick meal. Combine with sweet cider vinegar for a potato or pasta salad vinaigrette. This is a great alternative to garlic bread or for dipping.
Pairs well with:
- Blackberry Balsamic Vinegar
- Red Wine Vinegar
- Black Fig Balsamic Vinegar