A savory oil with the superior quality and flavor of rosemary.
The ideal oil to baste or sauté lamb, chicken, fish or seafood. Brush on pork, especially a stuffed pork roast, or lamb. Drizzle over simple pasta. Brush on bread in place of garlic oil for use for dipping.
Pairs well with:
- Aged White Balsamic Vinegar
- Red Wine Vinegar
- Black Fig Balsamic Vinegar