A savory oil with the superior quality and flavor of rosemary.

The ideal oil to baste or sauté lamb, chicken, fish or seafood.  Brush on pork, especially a stuffed pork roast, or lamb.  Drizzle over simple pasta.  Brush on bread in place of garlic oil for use for dipping.

Pairs well with:

  • Aged White Balsamic Vinegar
  • Red Wine Vinegar
  • Black Fig Balsamic Vinegar