A culinary oil made with 100% roasted squash seeds grown in upstae New York. Rich amber color and toasted nutty flavor.
- Compliments roasted or steamed vegetables, grilled meats and fish.
- a flavorful alternative to olive oil drizzled over fresh fruit, bread or salads.
- delicious with nutty ice cream or over popcorn.
- Gives added rich flavor to mash potatoes or rice dishes.
- Add to quick breads or muffins for a nutty taste.
Pairs Well With:
- Honey Ginger Balsamic Vinegar
- Raspberry Balsamic Vinegar