A culinary oil made with 100% roasted squash seeds grown in upstae New York. Rich amber color and toasted nutty flavor.

Suggested Uses:

  • Compliments roasted or steamed vegetables, grilled meats and fish.
  • a flavorful alternative to olive oil drizzled over fresh fruit, bread or salads.
  • delicious with nutty ice cream or over popcorn.
  • Gives added rich flavor to mash potatoes or rice dishes.
  • Add to quick breads or muffins for a nutty taste.

Pairs Well With:

  • Honey Ginger Balsamic Vinegar
  • Raspberry Balsamic Vinegar