Aged Balsamic Vinegar with a crisp red apple infusion.

Suggested Uses:

• Add a little to homemade apple sauce for a sweet and sour kick.

• Great on a salad that has cheddar cheese, granny smith apples and walnuts.

• Stir fry some beef and mushrooms and finish with a drizzle of this balsamic.

• Reduce and reuse as a sauce for apple and onion stuffed pork tenderloin.

Pairs Well With:

• Roasted Butternut Squash Seed Oil

• Scallion Extra Virgin Olive Oil

• Jalapeno Extra Virgin Olive Oil