Aged Balsamic Vinegar with a crisp red apple infusion.
• Add a little to homemade apple sauce for a sweet and sour kick.
• Great on a salad that has cheddar cheese, granny smith apples and walnuts.
• Stir fry some beef and mushrooms and finish with a drizzle of this balsamic.
• Reduce and reuse as a sauce for apple and onion stuffed pork tenderloin.
Pairs Well With:
• Roasted Butternut Squash Seed Oil
• Scallion Extra Virgin Olive Oil
• Jalapeno Extra Virgin Olive Oil