Orange infuses 25-star white balsamic vinegar to give it a fresh, sweet/tart citrus flavor.

Delicious on fruit of all kinds or as an ingredient in tropical salsa.  Use in a vinaigrette or brush on grilled fish.  Top a roasted beet and Gorgonzola cheese salad or an orange, arugula and fennel salad for a light flavor.  It is a perfect accompaniment for spicy crab cakes or black bean cakes.

Pairs well with:

  • Habanero EVOO
  • Wasabi Oil