Estate olives are milled together with the peel of fresh limes for a mildly flavored yet aromatic oil.

Brush on grilled corn or seasonal vegetables.  Top fish tacos or drizzle on tortilla or black bean soup.  Combine with pineapple balsamic for a tasty topping on salmon or tuna.  Toss with chicken and pasta.  Create a summer salad dressing when paired with Black Fig Balsamic.

Pairs well with:

  • Pineapple Balsamic Vinegar
  • Fig Balsamic Vinegar
  • Pomegranate Balsamic Vinegar