From Montefalco, Italy in the region of Umbria, this unfiltered olive oil is a bland of Frantoio, Morello and Leccino Olives. It offers a bold, peppery and grassy flavor profile.
As with all olive oils, drizzle over greens for an amazing salad. Grill crisp bread and then drizzle generously with Leo-Monte and dust with sea salt and cracked pepper.
Pairs well with:
- White Balsamic Vinegar
- All Specialty Vinegars