Pepper flavor comes through without the fiery heat.

Use in cornbread, cheddar cheese or black bean soup.  Toss with potatoes or asparagus for roasting.  Scramble eggs for a morning wake-up.  Brush on kabobs, chicken or corn before grilling.  Fry colorful peppers and onions for fajitas or quesadillas.

Pairs well with:

  • Mango Orange Passionfruit Balsamic Vinegar
  • Peach White Balsamic Vinegar
  • Pineapple Balsamic Vinegar