Not too hot, not too sweet, this balsamic is just right! Use it on dishes you want to add a little punch to, but not overwhelm.

Suggested uses:

  • Pair with a Raspberry Balsamic Vinegar for a tantalizing sandwich topper.  
  • Use when roasting meats and vegetables in the oven.  
  • Add a spicy kick to a fruit salad.

Pairs well with:

  • Raspberry Balsamic Vinegar
  • Scallion EVOO
  • Garlic EVOO
  • Any Spicy Infused EVOO for an extra kick!