Not too hot, not too sweet, this balsamic is just right! Use it on dishes you want to add a little punch to, but not overwhelm.
- Pair with a Raspberry Balsamic Vinegar for a tantalizing sandwich topper.
- Use when roasting meats and vegetables in the oven.
- Add a spicy kick to a fruit salad.
Pairs well with:
- Raspberry Balsamic Vinegar
- Scallion EVOO
- Garlic EVOO
- Any Spicy Infused EVOO for an extra kick!