White balsamic vinegar with the sweet and zesty flavors of ginger and honey.
Drizzle on poached pears with a dash of cinnamon; serve with vanilla bean ice cream. Saute carrots in butter and brown sugar and finish with a splash of honey ginger balsamic. Delicious in pork stir fry or an Asian inspired salad.
Pairs well with:
- Lemon EVOO
- Ginger EVOO
- Any Traditional EVOO