Peppers at the top end of the Scoville Heat Scale offer a fiery flavor.
Add heat and extra flavor to pasta or potato salad. Drizzle over white pizza or use to scramble eggs for a real Mexican punch! Combine with peppers, onions and honey for a hot pepper relish. Use to sauté drained tomatoes and add to melted Velveeta for an easy cheese dip.
Pairs well with:
- Pineapple Balsamic Vinegar
- Orange White Balsamic Vinegar
- Lemon Lime Balsamic Vinegar