Peppers at the top end of the Scoville Heat Scale offer a fiery flavor.

Add heat and extra flavor to pasta or potato salad.  Drizzle over white pizza or use to scramble eggs for a real Mexican punch! Combine with peppers, onions and honey for a hot pepper relish.  Use to sauté drained tomatoes and add to melted Velveeta for an easy cheese dip.

Pairs well with:

  • Pineapple Balsamic Vinegar
  • Orange White Balsamic Vinegar
  • Lemon Lime Balsamic Vinegar