Fine, fresh ginger root from the Far East is milled with estate olives to create a remarkable flavor experience.
Adds new dimension to all Asian dishes, especially stir fry. Use in baking to create moist, deliciously flavorful cakes and cookies with extra zest! Combine with lemon and scallions for a tuna or chicken marinade. Toss with steamed broccoli, carrots and snow peas.
Pairs well with:
- Peach White Balsamic Vinegar
- Apricot Balsamic Vinegar
- Pineapple Balsamic Vinegar