Olives milled with the peel of Florida oranges offer a fragrant and delicious oil.
Saute salmon and scallops. Drizzle over a cabbage/apple salad or a spinach salad. Mix with balsamic vinegar or pomegranate vinegar for a salad dressing. Brush chicken or pork before grilling. Light enough to use with baking.
Pairs well with:
- Roman Vinegar
- Jalapeño Balsamic Vinegar
- Cucumber Melon Balsamic Vinegar
- Apricot Balsamic Vinegar
- Blackberry Balsamic Vinegar