This mouthwatering tapenade from Greece is prepared traditionally with Kalamata olives, garlic, capers and spices. A favorite of chefs looking to add bright and briny flavor without having to add extra salt. Gluten Free, Non- GMO.
Ingredients: Kalamata olives, red wine vinegar, garlic powder, grape must, capers, oregano, sea salt, citric acid (acidity regulator).
