Finishing, Table & Cooking Sea Salt, All Natural

The Cypress salt flakes are known for their large pyramid shaped crystals.  It is light and fluffy with the mild taste characteristic of Mediterranean salts. Popular for cooking and baking, this flake salt is also commonly used as a garnish for fish and vegetable dishes. On the Island of Cyprus, sea salt flakes are made in the traditional manner, through the evaporation of sea water.

The super large flakes of the Cypress Salts are great for salads; they add contrast to your plate. Use White Flake on a Caprese salad, green beans, asparagus or anything with color that will allow the beauty of the flakes to be seen.