Crisp white balsamic vinegar infused with the essence of coconut.

Drizzle over sorbet or pound cake.  Baste on grilled shrimp kabobs for a delicious summer appetizer.  Make a tropical fruit salad with mango, pineapple, orange and cantaloupe topped with fresh whipped cream and splash of this sweet balsamic.  Marinate chicken breast in coconut white balsamic vinegar, fresh lime juice, jalapeño EVOO and salt & pepper and throw on the grill.

Pairs well with:

  • Lemon EVOO
  • Lime EVOO