From the Campobasso region of italy, this oil blends with Frantino, Peranzana, Coratina and other olive varieties for a balanced, rich and medium flavor.
Drizzle over an antipasti or platter of cured Italian meats. Finish a white bean pasta or ribollito soup. Saute meats, seafood or vegetables. Combine with a variety of vinegars for a delicious and tasty salad dressing.
Pairs well with:
- Greek Vinegar
- Red Wine Vinegar
- Traditional Dark Balsamic