$21.95

From the Campobasso region of italy, this oil blends with Frantino, Peranzana, Coratina and other olive varieties for a balanced, rich and medium flavor.

Drizzle over an antipasti or platter of cured Italian meats.  Finish a white bean pasta or ribollito soup.  Saute meats, seafood or vegetables.  Combine with a variety of vinegars for a delicious and tasty salad dressing.

Pairs well with:

  • Greek Vinegar
  • Red Wine Vinegar
  • Traditional Dark Balsamic