Hot, but not too hot, with a smoky, fire-roasted flavor.
Spice up morning eggs fried in this oil. Great in black bean soup or chili. Marinade flank steak with this oil and a little red wine vinegar overnight and grill with peppers and onions for great fajitas. Drizzle right over loaded nachos for an added kick of heat.
Pairs well with:
- Orange White Balsamic Vinegar
- Apricot Balsamic Vinegar
- Red Wine Vinegar