Our rich, warming Chile Pepper Balsamic Vinegar brings an instant depth and a little heat to all that it comes in contact with.

Suggested uses:

  • Brush on steaks before you put them on the BBQ.
  • Add to the skillet when frying pork chops.
  • Makes a spectacular addition to salad dressing.
  • Perfect on all types of vegetables.

Pairs well with:

  • Lemon EVOO
  • Orange EVOO
  • Any Traditional EVOO
  • Any Spicy Infused EVOO for an extra kick!