Olives milled with the peel of blood oranges offer a fragrant and delicious oil.

Saute salon and scallops, drizzle over a cabbage/apple salad, or a spinach salad, mix with balsamic vinegar or pomegranate vinegar for a salad dressing, brush on chicken or pork before grilling.  Light enough to use in baking.

Pairs well with:

  • Fig Balsamic Vinegar
  • Honey Ginger White Balsamic Vinegar
  • Jalapeño Lime Balsamic Vinegar
  • Pomegranate Dark Balsamic Vinegar

Recipes Ideas: