Olives milled with the peel of blood oranges offer a fragrant and delicious oil.
Saute salon and scallops, drizzle over a cabbage/apple salad, or a spinach salad, mix with balsamic vinegar or pomegranate vinegar for a salad dressing, brush on chicken or pork before grilling. Light enough to use in baking.
Pairs well with:
- Fig Balsamic Vinegar
- Honey Ginger White Balsamic Vinegar
- Jalapeño Lime Balsamic Vinegar
- Pomegranate Dark Balsamic Vinegar