Organic basil leaves are crushed with estate olives to release a sweet herbal flavor.

Ideal for dressings or for dipping bread.  Gives a sweet flavor to soups (especially tomato bisque) and meat dishes.  Toss with pasta for a quick meal.  Saute meats and seafood.  Great for roasting potatoes or assorted vegetables.  Drizzle on Italian pasta salad.

Pairs well with:

  • Sweet Red Wine Vinegar
  • Red Wine Vinegar
  • Greek Vinegar
  • Lemon White Balsamic Vinegar