Basil leaves and lemon grass are crushed with estate olives to release a sweet herbal-citrus flavor.
Ideal for dressings and marinades. Excellent with all types of fish and shellfish. Toss with pasta for a quick meal, roast potatoes or assorted vegetables. Also adds a nice Thai-Fusion flavor to many dishes.
Pairs well with:
- Red Wine Vinegar
- Pomegranate Balsamic Vinegar
- Raspberry White Balsamic Vinegar