This Basket Includes:
- Tagliatelle Truffle Egg Pasta – The Tartufissima is the first-ever truffle pasta produced in the world. The “Tartufissima Pasta” began in 1990. This home-made pasta has an extraordinary texture given by the hand-made shape, a high percentage of truffle and a great quantity of eggs which enhances the truffle flavor.
- 375 ml Dark Truffle Balsamic Vinegar – The White Truffle is infused with our Traditional Dark Balsamic to create a rich and amazing flavor experience. Suggested Uses: Drizzle over risotto, grilled steak, mushrooms, and cheese. Combine with any traditional olive oil and put over a tossed salad with mushrooms. Brush on a steak or use on a stuffed pork tenderloin atop a bed of polenta or mashed potatoes
- Italian Black Truffle Salt – Italian Black Truffle Salt uses the unique power of Sicilian sea salt to intensify the flavor and aroma of this prized Italian mushroom. All-natural Italian Black Truffle Salt combines the distinct taste of black truffles with pure Sicilian sea salt to create an uncommonly delicious flavoring. A creative chef’s dream, black truffle salt adds a hint of earthy mushroom flavor to beef, eggs, potatoes, and pasta.
- Crema di Parmigiano Reggiano Truffle Spread – This tasty cream joins a symbol of the Italian gastronomical excellence, the Parmigiano Reggiano cheese, and a precious jewel of the earth, the truffle. The intense taste makes it ideal to dress any kind of pasta, to glaze asparagus or to use as a spread for a tasty appetizer
All in a pretty red seasonal container!