This Basket Includes:
- 375ml Garlic Extra Virgin Olive Oil – The generous bold flavor of this extra virgin olive oil is the result of rich garlic and the infusion process. Of course, it adds great flavor to all your pasta dishes. Also, toss on sliced potatoes before baking for delicious oven fries. Brush on a steak before grilling or drizzle on vegetables before roasting. Makes tasty garlic bread! Add a dash to pasta or potato salads for a simple dinner. Use anywhere you want more GARLIC!
- Fromage Grater– Joie’s Cheese Grater Container for grating, sprinkling and storing ingredients, from hard cheeses to chocolate, lemon zest, nuts, and breadcrumbs. Made from 18/8 stainless steel blade and BPA-free plastic; indented finger grips allow for a secure hold during use; compact for easy storage. Container grates, collects, and stores grated ingredients; twist the cap open to sprinkle contents; close cap to prevent spills and keep contents fresh
- 2# Morelli Spaghetti di Semola di Grano Duro – Handmade with durum wheat semolina from Tuscany, this dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking. UNIQUE FLAVOR – Morelli pasta is unusual as it includes the germ of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite. EAT HEALTHY – Spaghetti Pasta di Semola di Grano Duro is made with durum wheat that is high in protein, making this artisanal pasta a great way to get more protein into your day. VERSATILE PASTA – Used in classic Italian dishes with a touch of olive oil, or in more complex meals with seafood, meats, and vegetables, spaghetti noodles are highly versatile. The ancient Morelli Pasta Factory was founded in 1860 and is a family-run enterprise, the fifth generation of the Morelli family, siblings Lucia, Antonio, and Marco, continue to run the company today preserving its traditions.
- Scarpetta Vodka Sauce – is our top-selling pasta sauce for a reason. The process follows Italian culinary traditions, where the fresh onions are sautéed in olive oil, the tomatoes are slowly cooked, and the fresh herbs are added at the end so they retain their flavor and color. The cream binds everything together and leads to a fulfilling experience. Despite having cream, the sauce is tomato-based, so everything considered, it’s not that rich calories wise. Made just outside of Boston, MA!