Scallion Infused Extra Virgin Olive Oil




A fragrant oil with the flavors of a summer garden.
Perfect for salads or roasted vegetables. Add to soup or mashed potatoes just before serving. Use to saute chicken, beef and pork. Toss with pasta for a quick meal. Combine with sweet cider vinegar for a potato or pasta salad vinaigrette. This is a great alternative to garlic bread or for dipping.
Pairs well with:

Blackberry Balsamic Vinegar
Red Wine Vinegar
Black Fig Balsamic Vinegar

Additional information

Additional information

Weight 0.907 lbs


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