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Aged Balsamic Vinegar with a crisp red apple infusion.
– Add a little to homemade apple sauce for a sweet and sour kick.
– Great on a salad that has cheddar cheese, granny smith apples, and walnuts.
– Stir fry some beef and mushrooms and finish with a drizzle of this balsamic.
– Reduce and reuse as a sauce for apple and onion stuffed pork tenderloin.
Pairs Well With:
– Roasted Butternut Squash Seed Oil
– Scallion Extra Virgin Olive Oil
– Jalapeno Extra Virgin Olive Oil