A bold olive oil with the savory and herbal flavors of Italy.
Drizzle over simple pasta for a pesto-like flavor. Brush on bread in place of garlic oil when making garlic bread or use for dipping. Saute mushrooms and onions with this oil and serve with your favorite steak. Pair with white balsamic or red wine vinegar for a salad dressing.
Pairs well with:
White Balsamic Vinegar
Red Wine Vinegar
Fig Balsamic Vinegar