Join our Olive Oil and Vinegar of the Month Club where you will receive a bottle of our most popular oils and vinegars for 6 consecutive months following the purchase date. Perfect as a gift for someone or just as a treat to yourself. The eight-times package reflects a 10% savings ($16.95) off 6 bottles. The shipping is a one time fee charged at the time of purchase.
Every month and a half for one year from the date of your initial order, you or your gift recipient will receive one of our most popular bottles in the following order. The first installment is shipped within 3 business days of order placement. The following months will be shipped at the beginning of each consecutive month.
1. Italian Classic Blend Extra Virgin Olive Oil – 375ML
From the Campobasso region of Italy, this oil blends with Frantino, Peranzana, Coratina and other olive varieties for a balanced, rich a medium flavor.
Drizzle over an antipasto or platter of cured Italian meats. Finish a white bean pasta or ribollito soup. Saute meats, seafood or vegetables. Combine with a variety of vinegars for a delicious and tasty salad dressing.
Try with our? Red Wine Vinegar, Traditional Dark Balsamic & Traditional White Balsamic
2. Traditional Dark Balsamic Vinegar – 375ML
Although thought of as a wine vinegar, it is not made from wine, but from the unfermented juice of grapes, known as “must”, which has high sugar content. This smooth balsamic vinegar, produced in the traditional Modena style, is aged for 18 years in various wooden barrels. The result is a unique, balanced fruit flavor. A truly delicious, classic Italian product.
Gravies and sauces benefit from the addition of balsamic. Sprinkle on cooked meats to add flavor and aroma. Drizzle on salad greens, strawberries, peaches, and melons. Delicious on Parmiagiano, goat cheese or Brie. Pairs well with any oil.
Try with our Italian Classic, Basil or Rosemary EVOO.
3. Traditional White Balsamic Vinegar – 375ML
Not aged in charred barrels, white balsamic has a sweet, subtle flavor, clean color, and a clean aftertaste.
Use with herbs and a flavored oil for a pork marinade. Toss with butter lettuce and fruit for a refreshing salad. Add to mayo for a summer potato salad or pasta salad. Combine with a variety of oils for delicious green salad dressings.
Try with our Blood Orange, Garlic, Rosemary, Dill or Gremolata EVOO.
4. Roasted Butternut Squash Seed Oil – 375ML
A culinary oil made with 100% roasted squash seeds grown in upstate New York. Rich amber color and toasted nutty flavor.
Compliments roasted or steamed vegetables, grilled meats or fish. A flavorful alternative to olive oil drizzled over fresh fruit, bread or salads. Delicious on ice cream or popcorn. Gives added rich flavor to mashed potatoes or rice dishes. Add to quick breads or muffins for a nutty taste.
Try with our Raspberry, Fig or Blood Orange EVOO
5. Basil Infused Extra Virgin Olive Oil – 375ML
Organic basil leaves are crushed with estate olives to release a sweet herbal flavor.
Ideal for dressings or for dipping bread. Gives a sweet flavor to soups (especially a tomato bisque) and meat dishes. Toss with pasta for a quick meal. Saute meats and seafood. Great for roasting potatoes or assorted vegetables. Drizzle on Italian pasta sale. Pairs well with Sweet Red Wine Vinegar.
Try with our Red Wine Vinegar, Pear, Peach, Orange, Garlic and Lemon White Balsamic Vinegar.
6. Raspberry Balsamic Vinegar – 375ML
Infused with natural raspberry essence to create a distinctive flavor that adds excitement to cooking.
One of the most adaptable of the flavored balsamic, it can be used alone or with several olive oils to create flavorful salad dressing combinations. Spinach salad is traditional with raspberry. Add to yogurt and ice cream, or top slices of angel food cake. Brush on grilled chicken, pork – even scallops.
Try with our Roasted Butternut Squash Seed Oil, Blood Orange or Black Pepper EVOO.
7. Green Apple White Balsamic Vinegar – 375ML
Balsamic vinegar with crisp and tangy apple essence.
Drizzle over caramelized granny smith apples. Mix with Rosemary Extra Virgin Olive Oil for a great pork or chicken marinade. Put over a warm apple pie with vanilla ice cream. Add a little to your cranberry chutney or cranberry sauce for a nice kick.
Try with our Blood Orange, Black Pepper or Rosemary Extra Virgin Olive Oil
8. Spanish Organic Picual – 375ML
From the outskirts of Florence, this refreshing grassy green oil created from the Frantoio olives offers a great depth of flavor with a pepper kick.
Drizzle over perfectly grilled steak or simple greens. Brush on onions before grilling or over an Italian white bean soup before serving. Start the day with ciabatta bread drizzled with this satisfying oil.
Try with any of our white or dark Balsamic Vinegars! Just Delicious!