Blood Orange Balsamic Vinegar




Create a tantalizing salad of mixed greens, segmented blood oranges, toasted pecans, and shaved parmesan.
Drizzle over dark chocolate souffl, French Vanilla ice cream, or a citrus sorbet. Brush on grilled or roasted chicken or roasted pork. Drizzle over prosciutto, grilled peaches or hard cheeses such as Manchego.
Pairs well with:

Ginger EVOO
Jalapeno EVOO
Orange EVOO
Roasted Butternut Squash Seed Oil

Additional information

Additional information

Weight 1.361 lbs


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