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Basil and Lemongrass Infused Extra Virgin Olive Oil




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Basil leaves and lemongrass are crushed with estate olives to release a sweet herbal-citrus flavor.
Ideal for dressings and marinades. Excellent with all types of fish and shellfish. Toss with pasta for a quick meal, roast potatoes or assorted vegetables. Also adds a nice Thai-Fusion flavor to many dishes.
Pairs well with:

Red Wine Vinegar
Pomegranate Balsamic Vinegar
Raspberry White Balsamic Vinegar

Additional information

Additional information

Weight 0.907 lbs


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