Orange infuses 25-star white balsamic vinegar to give it a fresh, sweet/tart citrus flavor.
Delicious on fruit of all kinds or as an ingredient in tropical salsa. Use in a vinaigrette or brush on grilled fish. Top a roasted beet and Gorgonzola cheese salad or an orange, arugula and fennel salad for a light flavor. It is a perfect accompaniment for spicy crab cakes or black bean cakes.
Pairs well with:
- Habanero EVOO
- Wasabi Oil