Create a tantalizing salad of mixed greens, segmented blood oranges, toasted pecans and shaved parmesan.
Drizzle over dark chocolate soufflé, French Vanilla ice cream, or citrus sorbet. Brush on grilled or roasted chicken or roasted pork. Drizzle over prosciutto, grilled peaches or hard cheeses such as Manchego.
Pairs well with:
- Ginger EVOO
- Jalapeño EVOO
- Orange EVOO
- Roasted Butternut Squash Seed Oil