Composed of 80% Chemlali and 20% Chetoui olives, this oil is suitable for high temperatures.
Combine with any specialty vinegar or balsamic to create a salad dressing. Drizzle over your favorite Middle Eastern or North African dish, especially rice or couscous. Saute vegetables, chicken or seafood.
Pairs well with:
- Red Wine Vinegar
- Greek Vinegar
- Fig Balsamic Vinegar