A warm aroma and nutty flavor can be found in this in this oil.
Suggested Uses:
- Ideal over steamed vegetables or as a marinade.
- add to stir fry, drizzle on rice, noodles or tofu,
- Use in dressing and vinagrettes.
- Saute Chicken and pork for a bold Asian flavour.
Pairs Well With:
- Honey Ginger Balsamic Vinegar
- Orange White Balsamic Vinegar
- Lemon White Balsamic Vinegar